Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK427  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  LA MICHOACANA DE KANKAKEE Address  656 E COURT ST
Owner or Operator   LAMAS-BAUTISTA, ALEXANDER City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 50-100 ppm                   Dishwasher Temperature   NA °F or label
Food Temperatures:   TOP OF PREP TABLE 48 ( <4 HOURS ) LOWER PREP <41 BOTH WALK-IN COOLERS <41 FREEZERS HOLDING FROZEN FRONT PREP 44 (TEMP ADJUSTED)
 
General Comments
 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/03/2018 Time In  2:00 PM Time Out  3:55 PM Sanitation Score  73 (100 Minus Demerits)
By  Ryan Wheeler (Sanitarian) Adjusted Score  86  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK427  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  LA MICHOACANA DE KANKAKEE Address  656 E COURT ST
Owner or Operator   LAMAS-BAUTISTA, ALEXANDER City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  Observed the following potentially hazardous foods to be held at improper temperatures
1. BEEF LEFT OUT TO COOK @ 87 F
2. BEEF LEFT OUT FOR PREP TOO LONG
Provide for all cold potentially hazardous foods to be held at 41°F or below at all times except during necessary periods of preparation		 Next Inspection
*7  Observed the following foods to be contaminated
1.CHICKEN BEING SPLASHED BY CONDENSATION LINE (COVERED) 2. RAW BEEF STORED WITH RAW PEPPERS At all times, including while being stored, prepared, displayed, served, or transported, food shall be protected from potential contamination, including dust, insects, rodents, unclean equipment and utensils, unnecessary handling, coughs and sneezes, flooding, drainage, and overhead leakage or overhead drippage from condensation		 Immediate/Onsite
*20  Observed the facility to be engaged in food operations without having a properly mixed sanitizer solution available

Provide for a properly mixed sanitizer solution to be available during all food preparation/service hours		 Immediate/Onsite
2  Observed the following food products to have improper/no labeling information
1.SUGAR BUCKET NEEDS LABELED
2. ENSURE ALL COOKED FOODS KEPT LONGER THAN 24 HOURS ARE LABELED WITH DATES Provide for all foods to have proper labeling information		 Next Inspection
5  Observed no metal stem thermometer to be available
Provide a metal stem thermometer to be provided and used to assure attainment and maintenance of proper internal cooking, holding or refrigeration temperatures of all potentially hazardous foods. Scale must show at least 0°F - 220°F		 Next Inspection
8  Observed the following food products to be improperly stored
1. HOT-DOGS IN FREEZER NOT WRAPPED
2.CONTAINERS IN LOWER PREP STATION NEED COVERS
Provide for all food products in storage to have proper covers or overhead protection
1. BOXES IN LEFT WALK-IN STORED ON FLOOR
2. SOFT SERVE BAGS STORED ON FLOOR IN RIGHT WALK-IN
Next Inspection
9  Observed employees/consumers using improper utensils to dispense food products
1.BOWL USED TO SCOOP SUGAR
Provide suitable dispensing utensils to be used by employees/consumers		 Immediate/Onsite
10  Observed the scoops) to be improperly stored
1. SUGAR SCOOP HANDLE BURIED IN PRODUCT
Provide for all scoops to be stored either clean and dry, or in the ice with the handle up and out		 Next Inspection
21  Observed the following wiping cloth(s) to be improperly stored:
1. CLOTHS STORED OUT OF SOLUTION THROUGHOUT ESTABLISHMENT Provide for all wiping cloths to be stored completely submerged in an approved sanitizer solution while not being used		 Next Inspection
23  Observed the following contact surfaces to be unclean
1. STEEL SHELVES NEED CLEANED UNDERNEATH
2. LEFT WALK-IN SURFACES NEED CLEANED ( STRONG SMELL )
Clean and maintain		 Next Inspection
29  Observed the following plumbing to be improperly installed or maintained:
1. WALK-IN DRAINS NOT PLUMBED
Provide for all plumbing to be sized, installed, and maintained in accordance with applicable provisions of the Illinois State Plumbing Code. All Plumbing modifications and/ or upgrades will be required to be permitted to inspected by the local plumbing inspector		 Next Inspection
32  Observed no soap and/or paper towels at the following handsink(s)
1.HAND SINK IN KITCHEN NEEDS SOAP
2.HAND SINK ALSO NEEDS CLEANED
Provide for all hand sinks to have supply of soap and paper towels to assure that proper hand washing occurs		 Next Inspection
36  Observed the following floor areas to be unclean:
1. WALK-IN FLOOR NEEDS CLEANED
Provide for all flooring areas to be in a clean condition		 Next Inspection
37  Observed the following wall/ceilings, and attached equipment to be unclean:
1. WALK-IN COOLER WALLS AND CEILING NEED CLEANED. Provide for all walls, ceilings, and attached equipment to be in a clean condition

Observed the following wall/ceilings area(s) to be in poor repair:
1. LOBBY CEILING VENT FAN IS ARCING AND NEEDS REPAIRED OR REPLACED.
2.STORAGE ROOM HAS STAINED CEILING TILES THAT NEED REPLACED
Provide for all walls and ceilings to be smooth, easily cleanable, non-absorbent, durable, and light colored and be maintained in good repair		 Next Inspection
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/03/2018 Time In  2:00 PM Time Out  3:55 PM Sanitation Score  73 (100 Minus Demerits)
By  Ryan Wheeler (Sanitarian) Adjusted Score  86  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK427  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  LA MICHOACANA DE KANKAKEE Address  656 E COURT ST
Owner or Operator   LAMAS-BAUTISTA, ALEXANDER City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/03/2018 Time In  2:00 PM Time Out  3:55 PM Sanitation Score  73 (100 Minus Demerits)
By  Ryan Wheeler (Sanitarian) Adjusted Score  86